Nothing captures the cozy feeling of the holiday season quite like the aroma of homemade chocolate fudge. This easy chocolate fudge recipe is not only foolproof but also incredibly versatile, making it a favorite for busy bakers. Whether you’re whipping up a batch for a family gathering or gifting it to loved ones, this recipe is a go-to for rich, creamy fudge that melts in your mouth.
I remember one particular December evening when my son and I had just finished decorating our house for Christmas. The twinkling lights, the scent of pine, and the sounds of holiday music filled the air as we stepped into the kitchen to make fudge together. It was the perfect way to end a festive day, creating a delicious treat we could enjoy while admiring our hard work.
Why This Recipe Works
This recipe uses just six simple ingredients, each playing an important role:
- Butter: Adds richness and helps create a creamy texture. Use unsalted butter for the best results, not margarine. Real butter ensures a rich and authentic flavor.
- Semi-Sweet Chocolate Chips: Provide the base for the fudge’s deep, chocolaty flavor. Ghirardelli chocolate chips are optimal for their smooth melt and rich taste, but Nestle Toll House chocolate chips work well too.
- Fine Sea Salt: Enhances the chocolate’s flavor and balances the sweetness.
- Sweetened Condensed Milk: The secret to creating smooth, luscious fudge without the need for a candy thermometer. Eagle Brand works best for me because of its creamy consistency.
- Vanilla Extract: Brings out the warmth in the chocolate, adding depth to the flavor.
- Walnuts (Optional): Add a delightful crunch and nutty flavor, but feel free to swap them out for other mix-ins!
Optional Mix-Ins
This fudge recipe is incredibly versatile, allowing you to customize it to your taste. Here are some ideas for mix-ins to make your fudge uniquely yours:
- Hazelnuts: Add a sophisticated, nutty crunch.
- Pecans: Perfect for a Southern twist.
- Raisins: Introduce a chewy sweetness that pairs beautifully with chocolate.
- Dried Cranberries: Add a tart note that balances the rich fudge.
- Mini Marshmallows: For a rocky road-style fudge.
- Crushed Peppermint Candies: A festive touch for the holidays.
How to Make Easy Chocolate Fudge
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine unsalted butter, chocolate chips, sweetened condensed milk, and salt. Stir continuously until smooth.
- Add Vanilla and Mix-Ins: Remove from heat, stir in vanilla extract, and fold in your chosen mix-ins.
- Pour and Chill: Pour the mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for 2-3 hours, or until firm. (Optionally – sprinkle with additional walnuts on top and press in slightly before chilling).
- Cut and Serve: Lift the fudge out of the pan using the parchment overhang, slice into squares, and enjoy!
Tips for the Best Fudge
- Use High-Quality Chocolate Chips: For the best flavor, Ghirardelli chocolate chips are highly recommended, but Nestle Toll House chocolate chips also deliver great results.
- Choose High-Quality Sweetened Condensed Milk: Eagle Brand sweetened condensed milk works best for its creamy consistency and rich flavor.
- Use Unsalted Butter: Always opt for real unsalted butter instead of margarine for a smooth texture and authentic taste.
- Stir Continuously: While melting the ingredients, stir constantly to prevent scorching.
- Warm Your Knife: For perfectly smooth slices, warm your knife with hot water before cutting.
A Holiday Classic with a Personal Touch
Making this fudge has become a beloved tradition in my home. Whether we’re adding festive mix-ins like peppermint or sticking to classic walnuts, it’s always a crowd-pleaser. This recipe is so simple that even the busiest holiday schedules can make room for a little fudge-making magic.
Ready to Try It Yourself?
Grab the ingredients and create a batch of easy chocolate fudge that’s sure to impress. Whether it’s for your family, friends, or just yourself, this recipe is guaranteed to deliver smiles and satisfaction.
Easy Homemade Chocolate Fudge
Making this fudge has become a beloved tradition in my home. Whether we’re adding festive mix-ins like peppermint or sticking to classic walnuts, it’s always a crowd-pleaser. This recipe is so simple that even the busiest holiday schedules can make room for a little fudge-making magic.
Ingredients
Instructions
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Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
-
Melt Ingredients: In a medium saucepan over low heat, combine unsalted butter, chocolate chips, sweetened condensed milk, and salt. Stir continuously until smooth.
-
Add Vanilla and Mix-Ins: Remove from heat, stir in vanilla extract, and fold in your chosen mix-ins.
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Pour and Chill: Pour the mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for 2-3 hours, or until firm. (Optionally - sprinkle with additional walnuts on top and press in slightly before chilling)
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Cut and Serve: Lift the fudge out of the pan using the parchment overhang, slice into squares, and enjoy!