Low in sodium, no MSG, no added salt and bursting with flavor, this perfectly seasoned, lightly crispy cheese and perfectly simple side dish has only four simple ingredients. One bowl and one pan for easy clean up.
These Private Selection Petite Gold potatoes are tender and delicate with amazing flavor and elevate any main dish with a flavorful side dish option. This dish pairs perfectly with beef, pork, chicken or fish as a main dish.
Substitute the grated parmesan cheese with any of your favorite grated cheese or grated cheese blend: romano, asiago or parmesan.
Parmesan Lemon Pepper Petite Gold Potatoes
These Private Selection Petite Gold potatoes are tender and delicate with amazing flavor and elevate any main dish with a flavorful side dish option.
Ingredients
Instructions
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Prep:
Preheat the oven to 400°F.
Rinse potatoes under cold running water. Pat dry and cut into quarters.
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Mix
In a large stainless steel bowl, add the dried potatoes, olive oil and lemon pepper seasoning. Using a spoon, mix until well blended.
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Bake
Spread potatoes on a large baking sheet in a single layer.
Roast in the preheated oven for 20 minutes. Flip them halfway through the roasting time. This allows all sides to brown evenly, giving you perfectly crispy edges and tender insides.
Increase temperature to 450°F.
Sprinkle the grated parmesan cheese over the potatoes, and continue roasting for an additional 3-5 minutes, or until the potatoes are tender and golden brown. Watch closely to avoid burning the cheese.
