Gluten Free Garlic Butter Parmesan Noodles

If you’re seeking a side dish that’s both comforting and bursting with flavor, look no further than these Garlic Butter Parmesan Noodles. Born from a classic recipe, I’ve sprinkled it with my own twist, incorporating gluten-free egg noodles, garlic powder, and the fragrant touch of parsley. The result? A dish that’s not only gluten-free but also rich in savory goodness. Imagine twirling your fork around strands of perfectly cooked noodles, each coated in a luscious blend of butter, garlic, and Parmesan cheese, with just a hint of parsley essence lingering in the background.

These noodles aren’t just a standalone delight; they’re the ultimate companion to a variety of main courses. Picture them nestled beside a succulent roasted chicken or served alongside a juicy steak, adding a touch of elegance to any meal. They’re equally divine paired with mashed potatoes, their creamy texture harmonizing perfectly with the savory notes of garlic and Parmesan. And when it comes to holiday feasts like Thanksgiving or Christmas, these noodles steal the show, offering a comforting addition to your festive spread that’s sure to leave everyone craving seconds.

Originally inspired by a beloved recipe, these Garlic Butter Parmesan Noodles have been transformed into a gluten-free sensation that’s as easy to prepare as it is delicious. With just a handful of ingredients and simple instructions, they’re perfect for busy weeknights or special occasions alike. So whether you’re looking to elevate your everyday meals or impress your holiday guests, these noodles are guaranteed to be a hit. Go ahead, indulge in a plateful of comfort and flavor—it’s time to savor every bite!

Gluten Free Garlic Butter Parmesan Noodles

These noodles aren't just a standalone delight; they're the ultimate companion to a variety of main courses. Picture them nestled beside a succulent roasted chicken or served alongside a juicy steak, adding a touch of elegance to any meal.

Author: Rhonda Gillihan Courses: Dinner, Holiday Cooking, Lunch, Side Dishes

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner Calories: 184 Best Season: Suitable throughout the year

Ingredients

Servings

• 9 oz Jovial 100% Organic Gluten-Free Brown Rice Egg Tagliatelle Pasta

• 3 tbsp butter (pure, unsalted)

• ¹⁄₄ tsp garlic powder (adjust more/less to taste)

• 2 tbsp fresh parsley (chopped, more/less to taste)

• ¹⁄₄ cup parmesan cheese (grated)

• salt and pepper (to taste)

Instructions

1. 1. Cook the gluten-free egg tagliatelle pasta according to the package instructions. Drain and set aside.
   2. In a large skillet, melt the butter over medium heat.
   3. Add the garlic powder to the melted butter and sauté for about 1 minute, until fragrant.
   4. Add the cooked pasta to the skillet and toss to coat evenly with the garlic butter.
   5. Stir in the chopped parsley and continue to cook for another 1-2 minutes, until the parsley is wilted and the noodles are heated through.
   6. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the noodles. Toss gently to combine.
   7. Season with salt and pepper to taste.
   8. Serve the immediately, garnished with additional parmesan cheese if desired.

Nutrition Facts

Serving Size 2.9 oz

Servings 4

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Amount Per Serving

Calories 184kcal

Calories from Fat 95kcal

% Daily Value *

Total Fat 10.9g17%

Saturated Fat 6.5g33%

Trans Fat 0.4g

Cholesterol 28mg10%

Sodium 182mg8%

Potassium 46mg2%

Total Carbohydrate 19g7%

Dietary Fiber 3g12%

Protein 4g8%

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Vitamin A 523 IU

Vitamin C 2.5 mg

Calcium 59 mg

Iron 0.32 mg

Vitamin D 8 IU

Vitamin E 0.3 IU

Vitamin K 32 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Gluten-Free Pasta Selection: Ensure you select a gluten-free egg tagliatelle pasta that suits your dietary preferences and needs. Follow the package instructions for cooking the pasta to achieve the best results.

2. Adjusting Garlic Flavor: Feel free to adjust the amount of garlic powder according to your taste preferences. You can increase or decrease the amount to suit your desired level of garlic flavor in the dish.

3. Fresh Parsley: For the best flavor and appearance, use fresh parsley rather than dried parsley. Chop the parsley finely to distribute its flavor evenly throughout the dish.

4. Seasoning: Taste the dish before serving and adjust the seasoning with salt and pepper as needed. Remember that the Parmesan cheese also adds saltiness to the dish, so adjust accordingly.

5. Garnish: Garnish the garlic egg noodles with additional grated Parmesan cheese and fresh parsley for added flavor and visual appeal.

6. Serving Suggestions: Serve the garlic egg noodles with parsley as a standalone dish or alongside your favorite protein or vegetable for a complete meal. It pairs well with grilled chicken, shrimp, or roasted vegetables.

7. Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.

8. Recipe Variations: Feel free to customize the recipe by adding other ingredients such as cooked shrimp, cherry tomatoes, or sautéed mushrooms for additional flavor and texture.

Keywords: gluten free, noodles, egg noodles, garlic parmesan noodles