Indulge in the flavors of Italy with this refreshing and vibrant Gluten-Free Pepperoni Pasta Salad. Bursting with the classic combination of ripe cherry tomatoes, creamy fresh mozzarella, black olives, onions, peppers and aromatic Italian seasoning, this dish brings the beloved Pepperoni salad to new heights. What sets this recipe apart is the use of Barilla Gluten Free Rotini, ensuring that everyone can enjoy this delicious pasta salad, regardless of dietary restrictions.
Perfect for picnics, potlucks, or as a light meal on its own, this Gluten-Free Pepperoni Pasta Salad is sure to be a hit with family and friends. Whether served as a side dish or the main attraction, it’s a celebration of fresh, seasonal ingredients that will transport your taste buds straight to the sunny shores of Italy. Enjoy the flavors of summer with every bite of this irresistible pasta salad!
Gluten Free Pepperoni Pasta Salad
Perfect for picnics, potlucks, or as a light meal on its own, this Gluten-Free Pepperoni Pasta Salad is sure to be a hit with family and friends. Whether served as a side dish or the main attraction, it's a celebration of fresh, seasonal ingredients that will transport your taste buds straight to the sunny shores of Italy.
Ingredients
Instructions
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Cook pasta according to directions to al dente. Drain and rinse in cold water. Add to a large mixing bowl.
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Add sliced pepperoni, cubed mozzarella, sliced cherry tomatoes, sliced black olives, diced bell peppers, diced red onion, chopped parsley and grated parmesan.
- Make the Zesty Italian Salad Dressing according to directions https://rhondagillihan.com/recipe/zesty-italian-salad-dressing/
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Pour dressing over pasta salad, and mix everything until evenly combined. Salt and pepper additionally to taste. Cover and store in refrigerate 30 minutes or more before serving.
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When ready to serve, mix pasta again one more time to ensure the dressing is not settled to the bottom of the bowl.
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Note
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Gluten-Free Rotini Options: While this recipe calls for Barilla Gluten Free Rotini, feel free to use any brand of gluten-free pasta that you prefer. Just be sure to cook it according to the package instructions to al dente for the best results.
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Fresh Ingredients: For the best flavor and texture, use fresh, ripe cherry tomatoes, high-quality fresh mozzarella balls (bocconcini), and fresh parsley. These fresh ingredients will elevate the taste of the salad.
- Optional Dressing: You can use any store bought italian dressing if you do not want to make your own dressing or lack the ingredients needed to make your own.
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Optional Additions: Feel free to customize this salad to suit your taste preferences. You can add other ingredients such as sliced salami, chopped shallots instead of red onion, or sliced banana peppers for extra flavor and color.
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Make-Ahead Tip: This pasta salad can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom of the bowl.
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Dietary Considerations: This recipe is gluten-free, but if you have any other dietary restrictions or allergies, be sure to check the labels of all ingredients to ensure they meet your dietary needs.