Gluten Free Pepperoni Pasta Salad

Servings: 12 Total Time: 20 mins Difficulty: Beginner
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Indulge in the flavors of Italy with this refreshing and vibrant Gluten-Free Pepperoni Pasta Salad. Bursting with the classic combination of ripe cherry tomatoes, creamy fresh mozzarella, black olives, onions, peppers and aromatic Italian seasoning, this dish brings the beloved Pepperoni salad to new heights. What sets this recipe apart is the use of Barilla Gluten Free Rotini, ensuring that everyone can enjoy this delicious pasta salad, regardless of dietary restrictions.

Perfect for picnics, potlucks, or as a light meal on its own, this Gluten-Free Pepperoni Pasta Salad is sure to be a hit with family and friends. Whether served as a side dish or the main attraction, it’s a celebration of fresh, seasonal ingredients that will transport your taste buds straight to the sunny shores of Italy. Enjoy the flavors of summer with every bite of this irresistible pasta salad!

Gluten Free Pepperoni Pasta Salad

Perfect for picnics, potlucks, or as a light meal on its own, this Gluten-Free Pepperoni Pasta Salad is sure to be a hit with family and friends. Whether served as a side dish or the main attraction, it's a celebration of fresh, seasonal ingredients that will transport your taste buds straight to the sunny shores of Italy.

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 12 Calories: 195 Best Season: Suitable throughout the year

Ingredients

Instructions

    • Cook pasta according to directions to al dente. Drain and rinse in cold water. Add to a large mixing bowl.
    • Add sliced pepperoni, cubed mozzarella, sliced cherry tomatoes, sliced black olives, diced bell peppers, diced red onion, chopped parsley and grated parmesan.
    • Make the Zesty Italian Salad Dressing according to directions https://rhondagillihan.com/recipe/zesty-italian-salad-dressing/
    • Pour dressing over pasta salad, and mix everything until evenly combined. Salt and pepper additionally to taste. Cover and store in refrigerate 30 minutes or more before serving.
    • When ready to serve, mix pasta again one more time to ensure the dressing is not settled to the bottom of the bowl.
     

Note

  1. Gluten-Free Rotini Options: While this recipe calls for Barilla Gluten Free Rotini, feel free to use any brand of gluten-free pasta that you prefer. Just be sure to cook it according to the package instructions to al dente for the best results.

  2. Fresh Ingredients: For the best flavor and texture, use fresh, ripe cherry tomatoes, high-quality fresh mozzarella balls (bocconcini), and fresh parsley. These fresh ingredients will elevate the taste of the salad.

  3. Optional Dressing: You can use any store bought italian dressing if you do not want to make your own dressing or lack the ingredients needed to make your own. 
  4. Optional Additions: Feel free to customize this salad to suit your taste preferences. You can add other ingredients such as sliced salami, chopped shallots instead of red onion, or sliced banana peppers for extra flavor and color.

  5. Make-Ahead Tip: This pasta salad can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom of the bowl.

  6. Dietary Considerations: This recipe is gluten-free, but if you have any other dietary restrictions or allergies, be sure to check the labels of all ingredients to ensure they meet your dietary needs.

Keywords: pasta salad, gluten free pasta salad, pepperoni salad, gluten free

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Frequently Asked Questions

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Can I use other types of gluten-free pasta besides rotini?

Yes, you can use other shapes of gluten-free pasta such as penne, fusilli, macaroni, bowties, or shells. Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.

Can I use regular (non-gluten-free) pasta in this recipe?

While you can use regular pasta in this recipe, it will no longer be gluten-free. If you're not following a gluten-free diet, you can certainly use regular pasta instead of gluten-free pasta. If you are making this for a picnic, cookout, get together, I highly recommend making it with gluten free pasta. The party goers will not notice a difference and those that are on a gluten free diet will be grateful for a gluten free side option at the party!

How long will the leftovers last in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to give it a good stir before serving to redistribute the dressing and flavors.

Can I make this salad dairy-free by using a non-dairy cheese alternative?

Yes, you can make this salad dairy-free by using a non-dairy cheese alternative such as vegan mozzarella or omitting the cheese altogether.

Can I use a store bought Italian Dressing instead of making yours?

Yes, you can use any store bought italian dressing if you do not want to, or lack the ingredients necessary, to make my Zesty Italian Dressing.

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