Zesty Italian Salad Dressing
From the moment I tasted the tangy burst of flavor from a zesty Italian dressing, I knew it would hold a special place in my eating and cooking habits. Its vibrant medley of herbs and spices danced on my taste buds, igniting a love affair with bold and zestful flavors.
Whether drizzled over crisp salads, used as a marinade for succulent meats, or generously slathered on sandwiches and wraps, zesty Italian dressing became my go-to condiment for adding a punch of flavor to any dish. It was more than just a dressing; it was a versatile companion in my kitchen, elevating ordinary meals to extraordinary eating experiences.
But its versatility didn't stop there. On lazy afternoons, I found myself dipping warm breadsticks into a bowl of zesty Italian dressing with a sprinkling of grated parmesan cheese, savoring each and every bite. And when game day rolled around, it transformed into the perfect marinade for crispy chicken wings, infusing them with a zesty kick that was a crowd pleaser, keeping party goers coming back for more.
Through every dip, drizzle, and marinade, zesty Italian dressing became not just a condiment but a flavor-packed delight. Whether you're a salad aficionado, a grilling enthusiast, or simply love to dip and dunk, this zesty Italian dressing is sure to become a beloved staple in your kitchen.
Whether you're a salad aficionado, a grilling enthusiast, or simply love to dip and dunk, this zesty Italian dressing is sure to become a beloved staple in your kitchen.
- 1 tbsp Badia Italian Mediterranean Seasoning (see notes)
- 2 cups Olive OIl (extra virgin)
- 1 cup Apple Cider Vinegar (or white vinegar, red wine vinegar, balsamic vinegar)
- 1 tsp Garlic (minced)
- 1 1/2 tbsp Honey Mustard (prepared)
- 1 tsp Salt (more or less per taste)
- 1/2 tsp Black Pepper-Ground (more or less per taste)
- In a small bowl, whisk together the Mock Badia Italian Mediterranean Seasoning Blend, apple cider vinegar, minced garlic, honey mustard, and a pinch of salt and pepper until well combined.
- While whisking continuously, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and smooth.
- Taste and adjust the seasoning with additional salt and pepper, if needed.
- Transfer the dressing to a jar or bottle with a tight-fitting lid and store it in the refrigerator until ready to use.
- Shake well before using, as the ingredients may separate over time.
If you're unable to find the Mediterranean seasoning blend at your local store, don't worry! You can easily make your own blend using common herbs. Check out my Italian Mediterranean Seasoning blend recipe for a homemade version. Alternatively, look for a store-bought blend that includes ingredients such as basil, oregano, rosemary, thyme, marjoram, and sage. These herbs will add a delicious Mediterranean flavor to your salad dressing.