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Homemade Strawberry Syrup

Indulge in the sweet essence of summer with my fresh homemade strawberry syrup. Bursting with vibrant flavor and crafted from the finest ripe strawberries, each spoonful is a celebration of nature's bounty. I lovingly make my syrup in small batches, ensuring each batch captures the peak of strawberry season's freshness and sweetness. Whether drizzled over fluffy pancakes, swirled into creamy yogurt, spooned over ice cream or mixed into sparkling beverages, my homemade strawberry syrup adds a touch of pure delight to any dish. Elevate your breakfasts, desserts, and drinks with the luscious taste of summer in every drop.

Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 16
Calories 34
Best Season Suitable throughout the year
Description

Indulge in the sweet essence of summer with my fresh homemade strawberry syrup. Bursting with vibrant flavor and crafted from the finest ripe strawberries, each spoonful is a celebration of nature's bounty. I lovingly make my syrup in small batches, ensuring each batch captures the peak of strawberry season's freshness and sweetness. 

Ingredients
  • 1 lb fresh strawberries (stems removed, hulled and sliced)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tbsp lemon juice
Instructions
  1. Remove the Strawberry Stems:

    Start by holding a strawberry in one hand and a paring knife in the other. Insert the tip of the knife at an angle just beneath the stem and twist gently to remove the stem. Alternatively, you can use your fingers to pinch off the stem.

  2. Hull the Strawberries:

    After removing the stems, use the tip of the paring knife to carefully cut out the white core or hull from the top of the strawberry where the stem was attached. Insert the tip of the knife at a slight angle around the perimeter of the core, then lift it out.

  3. Slice the Strawberries:

    Once the strawberries are hulled, place them on a cutting board and use a sharp knife to slice them into even pieces. You can adjust the thickness of the slices based on your preference, keeping in mind that smaller pieces will cook down faster when making the syrup.

  4. Optional: Mash or Puree the Strawberries (if desired):

    Depending on the texture you prefer for your syrup, you can leave the sliced strawberries as they are for a chunkier syrup, or you can mash them with a fork or potato masher for a slightly smoother consistency. For an even smoother syrup, you can puree the strawberries in a blender or food processor until smooth.

    Once your strawberries are prepared, you're ready to proceed with making your homemade strawberry syrup.

  5. Making the Syrup:
    • In a medium saucepan, combine the sliced strawberries, sugar, and water.
    • Bring the mixture to a boil over medium heat, stirring occasionally.
    • Once boiling, reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the strawberries have softened and the liquid has thickened slightly.

     

  6. Straining The Strawberry Syrup:
    • Using a fine mesh sieve or cheesecloth, strain the mixture into a bowl to remove the strawberry solids, pressing down gently to extract as much syrup as possible.

     

  7. Add the Final Ingredient:
    • Stir in the lemon juice for a bright, tart flavor.
    • Transfer the syrup to a clean jar or bottle and let it cool completely before refrigerating. It will continue to thicken as it cools.

     

Nutrition Facts

Servings 16

Amount Per Serving
Calories 34kcal
% Daily Value *
Total Fat 0.1g1%
Sodium 1mg1%
Potassium 44mg2%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 8g
Protein 0.19g1%
Vitamin A 3 IU
Vitamin C 17 mg
Calcium 6 mg
Iron 0.12 mg
Vitamin E 0.08 IU
Vitamin K 0.59 mcg
Niacin 0.11 mg
Folate 7 mcg
Phosphorus 7 mg
Magnesium 0.01 mg
Zinc 0.04 mg
Manganese 0.11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pureeing the strawberries before making the syrup can indeed make the process easier and result in a smoother texture. Whether or not you need to strain the syrup afterward depends on your preference for the final consistency.

Here are some considerations:

  1. Pureeing the Strawberries: Pureeing the strawberries (or mashing then with a potato masher) before cooking them into syrup creates a smoother texture and helps release more flavor and color from the berries. This can make the syrup-making process quicker and may result in a more evenly flavored syrup.

  2. Straining the Syrup: If you prefer a completely smooth syrup without any pulp or seeds, you may still want to strain the pureed mixture after cooking. This will remove any remaining solids and yield a silky-smooth syrup.

  3. Skipping the Straining: If you don't mind a bit of texture in your syrup and enjoy the added fiber and fruitiness from the pulp, you can skip the straining step altogether. This will result in a thicker syrup with visible specks of strawberry pulp.

Ultimately, whether or not to strain the syrup is a matter of personal preference. If you prefer a smooth, refined syrup, straining after pureeing and cooking is recommended. However, if you enjoy a more rustic texture and don't mind some pulp, you can skip the straining step. Experiment with both methods to find the texture that you prefer for your homemade strawberry syrup.

SUGGESTION:

RECOMMENDATIONS:

Oh how I would be completely lost without this food processor. I love this thing! Many jams, jellies,, syrups and meals have been made swiftly using my favorite food processor! The compact yet mighty Hamilton Beach 70730 Food Processor & Vegetable Chopper is a kitchen powerhouse, seamlessly handling chopping, slicing, mincing, and pureeing tasks. Its space-saving design fits neatly in any cabinet, while its efficient performance, from finely mincing herbs to effortlessly pureeing ingredients, ensures that home cooks won't be disappointed with its capabilities.

Making this in large batches and storing in your pantry can ensure you have this homemade syrup throughout the year, even when fresh fruit is not in season. Trust me, you will elevate your canning and food preservation game with the Granite Ware Enamel-on-steel 12-Piece Canner Kit. This comprehensive set includes a 21.5 qt. Water Bath Canner, Jar Rack, Blancher, Colander, and 5 pc. Canning Tool Set, perfect for preserving homemade syrups, preserves, and blanching vegetables before freezer storage. Take your canning and preservation skills to the next level!

Keywords: gluten free, syrup, strawberry
Read it online: https://rhondagillihan.com/recipe/strawberry-syrup-recipe/