Homemade Maple Syrup
Indulge in the decadent sweetness of my homemade maple syrup, a delightful concoction that captures the essence of rich, maple flavor in every drop. Crafted with care using a blend of granulated sugar, water, and a touch of pure maple extract, this syrup offers all the deliciousness of traditional maple syrup without the need for tapping trees. With its deep, caramelized notes and velvety texture, each spoonful of this syrup is a heavenly treat that transforms any breakfast spread into a gourmet experience. Whether drizzled generously over stacks of fluffy pancakes, infused into morning oats, or stirred into your favorite beverages, my homemade maple syrup adds a burst of indulgent flavor that will leave you craving more.
Indulge in the decadent sweetness of my homemade maple syrup, a delightful concoction that captures the essence of rich, maple flavor in every drop. Crafted with care using a blend of granulated sugar, water, and a touch of pure maple extract, this syrup offers all the deliciousness of traditional maple syrup without the need for tapping trees.
- 2 cups granulated sugar
- 2 cups water
- 1 tbsp maple extract
- Making the Syrup:
- In a medium saucepan, combine the water and sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until it has thickened slightly.
- Add the Final Ingredient
- Remove the saucepan from the heat and stir in the maple extract until well combined.
- Let the syrup cool for a few minutes before transferring it to a clean jar or bottle.
- Store your Maple Syrup
- Store the homemade maple syrup in the refrigerator until ready to use.
- Serve warm over pancakes, waffles, French toast, or any breakfast dish for a deliciously sweet and maple-flavored treat!
- In the refrigerator: Homemade maple syrup can be stored in an airtight container in the refrigerator for up to 1 month. Allow it to cool completely before refrigerating.
- In the pantry: Like homemade strawberry syrup, if properly canned using a water bath canner, homemade maple syrup can last for up to 1 year in a cool, dark pantry. However, refrigeration is recommended for longer-term storage.
- Use this syrup on these Gluten Free Buttermilk Pancakes or Gluten Free Buttermilk Waffles!