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Homemade Maple Syrup

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Servings: 16 Total Time: 35 mins Difficulty: Beginner
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Indulge in the decadent sweetness of my homemade maple syrup, a delightful concoction that captures the essence of rich, maple flavor in every drop. Crafted with care using a blend of granulated sugar, water, and a touch of pure maple extract, this syrup offers all the deliciousness of traditional maple syrup without the need for tapping trees. With its deep, caramelized notes and velvety texture, each spoonful of this syrup is a heavenly treat that transforms any breakfast spread into a gourmet experience. Whether drizzled generously over stacks of fluffy pancakes, infused into morning oats, or stirred into your favorite beverages, my homemade maple syrup adds a burst of indulgent flavor that will leave you craving more.

Homemade Maple Syrup

Indulge in the decadent sweetness of my homemade maple syrup, a delightful concoction that captures the essence of rich, maple flavor in every drop. Crafted with care using a blend of granulated sugar, water, and a touch of pure maple extract, this syrup offers all the deliciousness of traditional maple syrup without the need for tapping trees. 

Author: Rhonda Gillihan Courses: , Recipe Keys: Gluten Free
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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 16 Calories: 26 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Making the Syrup:
    • In a medium saucepan, combine the water and sugar.
    • Bring the mixture to a boil over medium heat, stirring occasionally.
    • Once boiling, reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until it has thickened slightly.

     

  2. Add the Final Ingredient
    • Remove the saucepan from the heat and stir in the maple extract until well combined.
    • Let the syrup cool for a few minutes before transferring it to a clean jar or bottle.

     

  3. Store your Maple Syrup
    • Store the homemade maple syrup in the refrigerator until ready to use.
    • Serve warm over pancakes, waffles, French toast, or any breakfast dish for a deliciously sweet and maple-flavored treat!
Nutrition Facts

Servings 16

Amount Per Serving
Calories 26kcal
% Daily Value *
Potassium 1mg1%
Total Carbohydrate 6.65g3%
Sugars 6.49g
Calcium 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • In the refrigerator: Homemade maple syrup can be stored in an airtight container in the refrigerator for up to 1 month. Allow it to cool completely before refrigerating.
  • In the pantry: Like homemade strawberry syrup, if properly canned using a water bath canner, homemade maple syrup can last for up to 1 year in a cool, dark pantry. However, refrigeration is recommended for longer-term storage.
  • Use this syrup on these Gluten Free Buttermilk Pancakes or Gluten Free Buttermilk Waffles!
Keywords: gluten free, syrup, maple

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Frequently Asked Questions

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Do I need to reheat the syrup to serve it after refrigeration?

No, you typically do not need to reheat maple syrup before using it after it has been refrigerated. Maple syrup has a low water content and a high sugar concentration, which helps to inhibit the growth of bacteria and mold. As a result, maple syrup can be safely stored in the refrigerator for extended periods without spoiling.

When you're ready to use refrigerated maple syrup, simply remove it from the refrigerator and allow it to come to room temperature for a few minutes. This will help to restore its pourable consistency. If you prefer warm syrup, you can gently heat it in the microwave or on the stovetop using low heat until it reaches your desired temperature. Be sure to stir the syrup occasionally during heating to ensure even warming.

Once warmed, your maple syrup will be ready to use as a delicious topping for pancakes, waffles, French toast, oatmeal, and more. Enjoy!

What is the shelf life of homemade maple syrup?

  • In the refrigerator: Homemade maple syrup can be stored in an airtight container in the refrigerator for up to 1 month. Allow it to cool completely before refrigerating.
  • In the pantry: Like homemade fruit syrup, if properly canned using a water bath canner, homemade maple syrup can last for up to 1 year in a cool, dark pantry. However, refrigeration is recommended for longer-term storage.

How do I preserve maple syrup using a water bath canner for long term storage?

Preserving maple syrup using a water bath canner for long-term storage is a great way to ensure its shelf stability and enjoy it throughout the year. Here's how you can do it:

  1. Prepare Your Equipment: Gather all the necessary equipment, including canning jars, lids, bands, a water bath canner, a jar lifter, a canning funnel, and a ladle. Wash the jars, lids, and bands in hot, soapy water and rinse well. Place the jars in a large pot filled with water and bring to a simmer to sterilize them. Keep the jars hot until ready to fill.

  2. Prepare the Syrup: Follow your recipe for making homemade maple syrup, ensuring that it is fully cooked and heated through. You can add a small amount of lemon juice to increase acidity, which aids in preservation.

  3. Fill the Jars: Carefully ladle the hot maple syrup into the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean damp cloth to wipe the rims of the jars to ensure a proper seal.

  4. Apply Lids and Bands: Place sterilized lids on the jars, then screw on the bands until fingertip tight. Do not overtighten.

  5. Process in Water Bath Canner: Place the filled jars in a water bath canner, ensuring that they are covered by at least 1 to 2 inches of water. Bring the water to a boil and process the jars according to the recommended processing time for syrups, typically around 10-15 minutes.

  6. Remove and Cool: After processing, carefully remove the jars from the canner and place them on a clean towel or rack to cool completely. As they cool, you may hear the lids "pop," indicating a proper seal.

  7. Check Seals and Store: Once the jars have cooled, check the seals by pressing down on the center of each lid. If the lid does not flex or move, the jar is properly sealed. Store the sealed jars in a cool, dark place for long-term storage.

When properly canned using a water bath canner and following safe canning practices, homemade maple syrup can last for up to 1 year in a cool, dark pantry. Enjoy your delicious homemade syrup throughout the year!

How much lemon juice should be added if I am canning my maple syrup for preservation?

When using lemon juice as an acidifier for canning purposes, the general guideline is to add 1 tablespoon of lemon juice per pint (or 2 tablespoons per quart) of liquid. Since you're making homemade maple syrup with a total of 4 cups of liquid (2 cups water and 2 cups sugar), you can use the following calculation to determine how much lemon juice to add:

  1. Calculate the Number of Pints: Since 2 cups is equivalent to 1 pint, and you have a total of 4 cups of liquid, you have a total of 2 pints of liquid.

  2. Determine the Amount of Lemon Juice: Since you need 1 tablespoon of lemon juice per pint, you'll need a total of 2 tablespoons of lemon juice for your recipe.

Therefore, for your homemade maple syrup recipe made with 2 cups water, 2 cups sugar, and 1 tablespoon of maple extract, you should add 2 tablespoons of lemon juice to ensure proper acidity for canning purposes.

Remember to stir the lemon juice into the syrup mixture after the syrup has been heated but before filling the jars for canning. This will help evenly distribute the acid throughout the syrup. Enjoy your homemade maple syrup!

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