Gluten Free Green Bean Casserole
Indulge in the timeless comfort of a beloved holiday favorite with this gluten-free twist on the classic green bean casserole. This iconic dish has long been a centerpiece of festive gatherings, gracing holiday tables with its irresistible blend of flavors and textures. Now, with this meticulously crafted gluten-free rendition, everyone can savor the comforting nostalgia of this cherished culinary tradition, regardless of dietary restrictions or preferences.
At the heart of this gluten-free green bean casserole lies a dedication to preserving the essence of the original recipe while elevating it with wholesome, gluten-free ingredients. Tender green beans, bathed in a velvety mushroom sauce, form the foundation of this dish, providing a vibrant burst of freshness with every bite and permeates the casserole with layers of rich, savory flavor, evoking memories of holiday gatherings and cherished family meals.
Crafted with care and attention to detail, this gluten-free green bean casserole offers a deliciously satisfying experience for all to enjoy. Whether served as a comforting side dish during festive celebrations or as a wholesome addition to everyday meals, this gluten-free rendition honors the legacy of the classic green bean casserole while catering to the diverse needs of today's discerning palates and dietary needs. Prepare to delight in every forkful of this irresistible dish, bringing joy and warmth to your table year-round.
This iconic dish has long been a centerpiece of festive gatherings, gracing holiday tables with its irresistible blend of flavors and textures. Now, with this meticulously crafted gluten-free rendition, everyone can savor the comforting nostalgia of this cherished culinary tradition, regardless of dietary restrictions or preferences.
- 1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup (Gluten Free)
- 1 teaspoon Kikkoman Gluten Free Soy Sauce
- Dash Ground Black Pepper
- 2 tablespoons Schar Gluten Free Plain Bread Crumbs
- 3 cans (14.5 oz each) Libby's Cut Green Beans with Sea Salt (drained)
- 1 cup (2.8 oz) Simple Truth Organic™ Gluten Free Crispy French Fried Onions
- Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.
- I prefer to use Libby brand because, in my own opinion, they have a near fresh taste and texture compared to others, seasoned with sea salt, and don't have that "canned" taste like others.
- Advanced Preparation - Once prepared, you can assemble the casserole in its baking dish (Except for the remaining 1/3 cup of fried onions that go on top). Cover the assembled casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator. The assembled casserole can typically be stored in the refrigerator for up to 1 day before baking.
- When you're ready to bake the casserole, simply remove it from the refrigerator, remove the plastic of aluminum foil cover and let it come to room temperature while you preheat the oven. Then, bake the casserole according to recipe's instructions.