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Gluten Free Buttermilk Waffles

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Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Introducing a delightful twist on the classic breakfast favorite—gluten-free buttermilk waffles! Crafted with care and perfected for those seeking a delicious alternative, these waffles embody the perfect balance of tender texture and delightful flavor. Made with a carefully curated blend of gluten-free all-purpose flour, each bite promises a satisfying crunch on the outside and a soft, fluffy interior that’s sure to delight the palate.

Infused with the subtle warmth of ground cinnamon, these waffles offer a tantalizing aroma that will awaken the senses and leave you craving for more. The addition of buttermilk lends an extra layer of tenderness, resulting in waffles that are simply irresistible. Whether enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, these gluten-free buttermilk waffles are sure to elevate your breakfast experience to new heights. Perfect for leisurely weekend brunches or busy weekday mornings, indulge in the comforting embrace of these homemade waffles and savor every moment of gluten-free goodness.

Check out the FAQ to learn how to make this recipe as a Dairy Free option!

Gluten Free Buttermilk Waffles

Whether enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, these gluten-free buttermilk waffles are sure to elevate your breakfast experience to new heights. Perfect for leisurely weekend brunches or busy weekday mornings, indulge in the comforting embrace of these homemade waffles and savor every moment of gluten-free goodness.

Author: Rhonda Gillihan Courses: Recipe Keys: Dairy Free Gluten Free
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Prep Time 10 mins Cook Time 10 mins Rest Time 10 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 361 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prepare Dry Ingredients:

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (optional) until well combined.

  2. Blend Wet Ingredients:

    • Separate the eggs into two bowls, in one bowl you should only have egg whites, beat the egg whites until stiff peaks form.

    • In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until smooth.

  3. Combine Dry and Wet Ingredients:

    • Pour the wet ingredients (egg yolk blend) into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

    • Gently fold in the beaten egg whites until just incorporated. This will help add lightness and fluffiness to the batter.

  4. Rest the Batter:

    Allow the waffle batter to rest for about 5-10 minutes while you preheat your waffle iron. This resting period allows the gluten-free flour to hydrate and helps achieve a lighter texture in the waffles.

  5. Heat the Waffle Iron:

    Preheat your waffle iron according to manufacturer's instructions.

  6. Cook the Waffles:

    Pour an appropriate amount of batter onto the preheated waffle iron (this will vary depending on the size of your waffle iron) and spread it evenly. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp on the outside.

  7. Keep Warm:

    Carefully remove the waffles from the waffle iron and serve immediately, or keep warm in a preheated oven until ready to serve. (See Notes)

    Repeat with the remaining batter, cooking one waffle at a time.

  8. Serve and Enjoy:
    • Serve your crispy-on-the-outside, fluffy-inside waffles with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or melted butter.
    • Check out my homemade syrup recipes in these delicious flavors: strawberry, raspberry, blueberry and maple!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 361kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 10g50%
Cholesterol 106mg36%
Sodium 1037mg44%
Potassium 186mg6%
Total Carbohydrate 41.44g14%
Dietary Fiber 1.5g6%
Sugars 7.72g
Protein 9g18%
Vitamin A 618 IU
Calcium 128 mg
Iron 2.53 mg
Vitamin D 25 IU
Vitamin E 0.63 IU
Vitamin K 1.7 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Keeping Waffles Warm:

    • To keep waffles warm while cooking additional batches or before serving, you can set your oven to a low temperature, typically around 200°F (93°C) to 250°F (121°C). Placing the cooked waffles on a baking sheet in the preheated oven will help keep them warm without overcooking or drying them out.

    • Using a foil tent can also work well to keep waffles warm. Simply cover the stack of cooked waffles loosely with aluminum foil to trap some of the heat and prevent them from cooling too quickly. Be sure not to wrap the foil too tightly, as this could cause the waffles to become soggy.

    • Whether you choose to use the oven or a foil tent, it's essential to monitor the waffles closely to prevent them from becoming too dry or losing their crispiness. Rotate the waffles occasionally and check for any signs of overcooking. With proper care, your waffles should stay warm and delicious until they're ready to be served.

Recommendations:

I never go wrong using this Kitchen in the box Stand Mixer. It is lightweight and compact but jam packed with versatility and excellent results. With its dough hook, flat beater and whisking capabilities I can use this daily! In, small and easy to storage,which could help space-saving. Perfectly suitable for small kitchen, apartment, or limited storage space. And multiple colors to choose, meet a variety of aesthetic needs for your kitchen. This Mini Mixer has 6 different speed options, suitable for mixing bread dough, thick batters, meringues, and whipping cake cream, plus lower speeds for stirring and finessing your most delicate concoctions, could suit perfectly to different ingredients. With over 5,500 reviews and at 4.3 stars attached to an affordable price (far less than the Kitchenaid) you are sure to be pleased with this stand mixer! 

Keywords: gluten free, waffles, buttermilk

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Frequently Asked Questions

Expand All:
Can I use a different brand of gluten free flour?

I am an admitted King Arthur Gluten Free Measure for Measure flour lover. I have made these with Pamela's Artisan Gluten Free All Purpose Flour blend successfully. Both of these flours are comparable to traditional all purpose flour in terms of volume and density. Be sure your blend has a binder included in it such as xanthum gum or guar gum. If it has a binder and is a 1:1 ratio (meaning cup for cup alternative to regular all purpose flour) then it should be good to use. 

My Gluten Free Flour Blend doesn't have any binder in it. How much xanthum gum should I use?

If your gluten free flour blend does not have a binder included in the ingredients, a good rule of thumb is to add 1/4 to 1/2 tsp xanthum gum per cup of flour blend. This will be dependent on what you are making. Always start on the low side (1/4 tsp per cup) for lighter, fluffy end food product (cakes,cookies, muffins, pancakes). For more dense food products, such as breads, pastas and pizza dough, you will want to add 1/2 tsp per cup.  For this recipe, it requires 2 cups of gluten free flour, we want a light and fluffy end product, therefore, you would need to add 1/2 tsp xanthum gum (1/4 tsp per cup). 

Can I use another milk other than buttermilk?

Yes, you can certainly use regular milk as a substitute for buttermilk in recipes. While it won't provide the same tanginess or acidity as buttermilk, it can still work well in many recipes, especially if you don't have buttermilk on hand.

When using regular milk as a substitute for buttermilk, keep in mind that the texture and flavor of your final dish may be slightly different. Regular milk lacks the acidity of buttermilk, which can affect the taste and texture of baked goods. However, in many recipes, the difference is minimal and may not be noticeable, especially in recipes where buttermilk is used in smaller quantities.

To substitute regular milk for buttermilk in a recipe, simply use an equal amount of milk in place of the buttermilk called for in the recipe. For example, if a recipe calls for 1 cup of buttermilk, you can use 1 cup of regular milk instead.

Keep in mind that while regular milk can be a convenient substitute for buttermilk, it may not provide the same level of tenderness or flavor enhancement that buttermilk does. If you have the option, using a homemade buttermilk substitute (made with milk and an acid) or store-bought buttermilk will yield the best results in recipes that specifically call for buttermilk.

How can I make buttermilk if I can't find it in the store?

Buttermilk can be made with milk and an acid such as lemon juice, white vinegar or apple cider vinegar. Check out my recipe for Homemade Buttermilk to make buttermilk at home quick and easy.

Can I freeze waffles?

Yes, you can freeze waffles for later use. Freezing waffles is a convenient way to have homemade waffles on hand for quick and easy breakfasts or snacks. Here's how to freeze waffles properly:

  1. Cool the Waffles: Allow the cooked waffles to cool completely to room temperature on a wire rack. Cooling the waffles prevents condensation from forming inside the packaging, which can lead to soggy waffles.

  2. Arrange in a Single Layer: Once the waffles are cooled, arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. Make sure the waffles are not touching each other to prevent them from sticking together.

  3. Freeze the Waffles: Place the baking sheet with the waffles in the freezer and freeze them until firm, which usually takes about 1 to 2 hours. Freezing the waffles individually on a baking sheet prevents them from sticking together and allows you to stack them more easily for storage.

  4. Package for Freezing: Once the waffles are frozen solid, transfer them to a freezer-safe storage bag or airtight container. If you're stacking the waffles, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together.

  5. Label and Date: Don't forget to label the freezer bag or container with the contents and the date of freezing. This will help you keep track of how long the waffles have been frozen and ensure that you use them before they lose quality.

  6. Store in the Freezer: Place the packaged waffles in the freezer, where they can be stored for up to 3 months. Make sure the freezer is set to 0°F (-18°C) or lower for optimal storage.

To reheat frozen waffles, simply remove them from the freezer, and toast them in a toaster or toaster oven until heated through and crispy. Alternatively, you can reheat them in a preheated oven at 350°F (177°C) for about 5 to 7 minutes or until warmed through. Enjoy your homemade waffles straight from the freezer!

Can this be made dairy free?

Yes, dairy free option is possible with this recipe. Simply replace the butter with a plant based butter and you can use oat milk which will add a really extra rich flavor. The oat milk can also be made into "buttermilk" following my Homemade Buttermilk recipe. 

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