Italian Mediterranean Seasoning

It was one of those chaotic evenings in the kitchen, where pots were bubbling, pans were sizzling, and I was in the midst of a culinary whirlwind. As I reached for my trusty jar of Badia Italian Mediterranean Seasoning Blend, I realized with dismay that it wasn’t enough to complete my seasoning! Now, normally, this would be a crisis calling for a dash to the store. But in the midst of my cooking frenzy, with ingredients flying and timers beeping, I simply didn’t have the time.

For a cooking enthusiast like me, this was akin to a chef’s worst nightmare. You see, this seasoning blend wasn’t just any ordinary spice mix—it was the secret ingredient that elevated my dishes from ordinary to extraordinary. Its perfect balance of herbs and spices added depth and complexity to my recipes, transforming mundane meals into culinary masterpieces.

However, a stroke of luck (or perhaps fate) led me to discover that I had all the necessary herbs and spices tucked away in my spice cabinet. And so, with pots still bubbling and pans still sizzling, I embarked on a spontaneous adventure to recreate the magic of the Badia blend right in my own kitchen! I used what I had left of the store bought blend and settled for a less than stellar meal that night.

The next morning, armed with a notepad and a fresh batch of chicken tenders, I eagerly embarked on my latest adventure. With a sprinkle of creativity and a dash of determination, I meticulously blended together dried basil, oregano, marjoram, thyme, rosemary, and sage powder, testing each blend until I finally achieved, in my opinion, the perfect combination. As the herbs danced together in harmony, each whiff of their aromatic essence filled the air with anticipation. And as the chicken sizzled and crisped in the skillet, I couldn’t help but feel a surge of accomplishment with each golden-brown piece.

In the end, my homemade blend not only satisfied my craving for flavorful dishes but also reignited my passion for cooking exploration. It served as a gentle reminder that sometimes, the most rewarding flavors are the ones we create with our own hands.

Italian Mediterranean Seasoning

Elevate your dishes with a perfect blend of aromatic herbs and spices, meticulously crafted for unforgettable flavor. It's time to unleash your creativity in the kitchen!

Author: Rhonda Gillihan Courses: Sauces And Seasonings Recipe Keys: Gluten Free

Print Recipe

Pin Recipe Gluten Free

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 7

Ingredients

Servings

• 2 tbsp dried basil

• 2 tbsp dried oregano

• 2 tbsp dried marjoram

• 4 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp dried ground sage powder

Instructions

1. 1. In a small bowl, combine the dried basil, oregano, marjoram, thyme, rosemary, and sage powder.
   2. Mix well until all the herbs are evenly distributed.
   3. Store the seasoning blend in an airtight container in a cool, dry place.
   4. Use as desired in your favorite recipes to add a delicious Italian Mediterranean flavor.

Note

This homemade seasoning blend is a great alternative if you're unable to find the Badia Italian Mediterranean Seasoning at your local store. Feel free to adjust the quantities of herbs to suit your taste preferences.

Your Mock Badia Italian Mediterranean Seasoning Blend can be used to add a burst of flavor to a wide variety of dishes. Here are some ideas:

1. Pasta Dishes: Sprinkle the seasoning blend over pasta dishes such as spaghetti, lasagna, or pasta salads for a flavorful Italian twist.

2. Pizza: Use the seasoning blend as a pizza topping or mix it into tomato sauce for a homemade pizza with authentic Italian flavors.

3. Roasted Vegetables: Toss vegetables like potatoes, carrots, zucchini, or bell peppers with olive oil and the seasoning blend before roasting for a delicious side dish.

4. Grilled Meats: Rub the seasoning blend onto chicken, beef, pork, or seafood before grilling for a flavorful and aromatic main course.

5. Soups and Stews: Add a spoonful of the seasoning blend to soups, stews, or chili to enhance the depth of flavor.

6. Bread and Baked Goods: Mix the seasoning blend into bread dough or sprinkle it over breadsticks, focaccia, or savory muffins before baking.

7. Dips and Spreads: Mix the seasoning blend into yogurt, sour cream, or cream cheese to create a flavorful dip or spread for crackers, bread, or fresh vegetables.

8. Salad Dressings: Stir the seasoning blend into homemade vinaigrettes or creamy dressings to add a burst of Mediterranean flavor to salads. Check out my Zesty Italian Salad Dressing recipe!

9. Marinades: Stir the seasoning blend into a homemade vinaigrette salad dressing to make a delicious marinade for meats and vegetables. 

These are just a few ideas to get you started, but feel free to get creative and experiment with using the seasoning blend in your favorite recipes.

Keywords: gluten free, italian seasoning, mediterranean seasoning